#10 negotiating with building owner
real world tips for getting your way
i run a restaurant too podcast
i run a restaurant too podcast
- #10 negotiating with building owner
- #9 glass washers
- #8 pass thru dishwashers
- #7 underbench dishwashers
- #6.starting a new restaurant
- #5.what is the chef doing in there
- #4. what i've learnt about starting a restaurant
- #3. equipment trends seen at 'fine food 08' show in sydney
- #2. food keeping times - how long is too long_
- #1 do you want to make more money_
#7 underbench dishwashers
washer-god neil willis and i discuss the vagaries of underbench dishwashers
#6.starting a new restaurant
the first in a series as i go through all the steps involved in opening a restaurant
#5.what is the chef doing in there
today we play 'dodgy or not?'. is the chef doing the right thing. with ella ferris 'the professor'
#4. what i've learnt about starting a restaurant
in response to your questions, i talk about whats involved in starting a restaurant
#3. equipment trends seen at 'fine food 08' show in sydney
neil willis and i talk about equipment trends at 'fine food 08'
#2. food keeping times - how long is too long_
listen to ella ferris 'the professor' as we discuss food keeping times
