restaurant food exposed podcast

little nuggets of inside information.  what really happens to the food inside a restaurant kitchen

#10 homage to the chef

#10 homage to the chef

this episode praises the other chefs out there who, in super hero style, do fantastic work

03/12/2007 9:11 AM

#9 should chefs pull their finger out_

#9 should chefs pull their finger out_

of course you want the chef to taste your food. but how will they do it?

27/11/2007 10:24 AM

#8 prefab food

#8 prefab food

so how much food work does that restaurant really do?

13/11/2007 9:50 AM

#7 porcelain tales

#7 porcelain tales

think of THIS before you complain

13/11/2007 8:56 AM

#6 chef salad

#6 chef salad

so you really DO need to be suspicious!

05/11/2007 12:03 PM

#5 blood sausage

#5 blood sausage

the controversial sausage episode

29/10/2007 12:16 PM

#4 cajun barramundi

#4 cajun barramundi

is that fish really what the menu says?

22/10/2007 9:22 AM

#3 hollondaise

#3 hollondaise

yum, holly.  egg yolks, butter, lemon...yum. but when was it made?

15/10/2007 12:37 PM

#2 rare burger

#2 rare burger

you gotta love a pink burger, yeah? but does your restaurant know how to make it safely?

15/10/2007 12:33 PM

#1 floor food

#1 floor food

of course all those chefs in there are human. and they drop food! what happens then?

15/10/2007 12:30 PM

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