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		<title>food exposed podcast | i run a restaurant too.com</title>
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			<title>foodexposed11 bacon</title>
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&lt;div&gt;&lt;p&gt;series 2 begins! we talk bacon. yum! or is it?&lt;/p&gt;
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			<pubDate>Mon, 13 Oct 2008 09:51:34 +1100</pubDate>
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			<title>#10 homage to the chef</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/10_homage_to_the_chef.html</link>
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&lt;div&gt;&lt;p&gt;this episode praises the other chefs out there who, in super hero style, do fantastic work&lt;/p&gt;
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			<pubDate>Mon, 03 Dec 2007 09:11:31 +1100</pubDate>
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			<title>#9 should chefs pull their finger out_</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/9_should_chefs_pull_their_f.html</link>
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&lt;div&gt;&lt;p&gt;of course you want the chef to taste your food. but how will they do it?&lt;/p&gt;
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			<pubDate>Tue, 27 Nov 2007 10:24:05 +1100</pubDate>
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			<title>#8 prefab food</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/8_prefab_food.html</link>
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&lt;div&gt;&lt;p&gt;so how much food work does that restaurant really do?&lt;/p&gt;
&lt;/div&gt;
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			<pubDate>Tue, 13 Nov 2007 09:50:27 +1100</pubDate>
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			<title>#7 porcelain tales</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/7_porcelain_tales.html</link>
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&lt;div&gt;&lt;p&gt;think of THIS before you complain&lt;/p&gt;
&lt;/div&gt;
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			<pubDate>Tue, 13 Nov 2007 08:56:43 +1100</pubDate>
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			<title>#6 chef salad</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/6_chef_salad.html</link>
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&lt;div&gt;&lt;p&gt;so you really DO need to be suspicious!&lt;/p&gt;
&lt;/div&gt;
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			<pubDate>Mon, 05 Nov 2007 12:03:02 +1100</pubDate>
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			<title>#5 blood sausage</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/5_blood_sausage.html</link>
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&lt;div&gt;&lt;p&gt;the controversial sausage episode&lt;/p&gt;
&lt;/div&gt;
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			<pubDate>Mon, 29 Oct 2007 12:16:21 +1100</pubDate>
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			<title>#4 cajun barramundi</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/4_cajun_barramundi.html</link>
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&lt;div&gt;&lt;p&gt;is that fish really what the menu says?&lt;/p&gt;
&lt;/div&gt;
			</description>
			<pubDate>Mon, 22 Oct 2007 09:22:18 +1000</pubDate>
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			<title>#3 hollondaise</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/1_hollondaise.html</link>
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&lt;div&gt;&lt;p&gt;yum, holly.  egg yolks, butter, lemon...yum. but when was it made?&lt;/p&gt;
&lt;/div&gt;
			</description>
			<pubDate>Mon, 15 Oct 2007 12:37:06 +1000</pubDate>
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			<title>#2 rare burger</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/2_rare_burger.html</link>
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&lt;div&gt;&lt;p&gt;you gotta love a pink burger, yeah? but does your restaurant know how to make it safely?&lt;/p&gt;
&lt;/div&gt;
			</description>
			<pubDate>Mon, 15 Oct 2007 12:33:57 +1000</pubDate>
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			<title>#1 floor food</title>
			<link>http://www.irunarestauranttoo.com/restaurant_food_exposed_pod/3_floor_food.html</link>
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&lt;div&gt;&lt;p&gt;of course all those chefs in there are human. and they drop food! what happens then?&lt;/p&gt;
&lt;/div&gt;
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			<pubDate>Mon, 15 Oct 2007 12:30:50 +1000</pubDate>
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