homework! look at your restaurant from your customers eyes. whats in it for them? what do they get out of visiting you? how can you give them more of it?
fine food 08. neil willis from sydney commercial kitchens saw lots of cool new equipment. wide underbench dishwasher from washtech. new sexy fridges from skope, including intellegent controllers for night and daytime use. combi ovens and blast chillers everywhere. no vacuum cleaners in sight, but a welcome introduction of the electrolux commercial range.
but where's the iFridge?