ella ferris 'the professor' and i play the game 'dodgy or not'. are these practices ok, or pretty bloody suspicious?
1. floor food - it happens, but no amount of washing (!) flashing on grill or anything else makes it ok to send out. don't let yr chef tell you otherwise.
2. hollondaise left out at room temp for more than 4 hours is not ok
3. thawing bulk foods at room temp - not ok either. thaw in cool room.